Methi has long been a staple of Indian cuisine. A typical ingredient in curries and sauces, methi microgreens can also be used to add flavor and aroma to salads and other microgreen uses. These deep green strong stemmed plants have a wonderfully intricate patterning on leaves that you can see in our photos.
Western naming for methi is fenugreek and it has an aroma that awakens memories of mornings with pancakes and maple syrup! The flavor is slightly sweet bitter to add a complex nature to dishes.
The kits will include a custom blended Wonder Soil wafer that has worm castings and kelp in a base of compressed coir. Our new growing trays (white ones) are significantly larger than the old kits and made completely of sugar cane waste (rapidly renewable resource) and is compostable in commercial processing systems (not for home composting). We include a "rain" head for ease of watering that allows you to repurpose a used plastic bottle. The new trays are significantly larger than the black trial trays pictured. Kit comes complete with detailed instructions and materials to grow 3 complete crops. The organic and Non GMO seeds are sourced from India.